Autumn is in the air! How about some homemade applesauce? I almost feel silly blogging this because it is so ridiculously easy. It came out delicious! A few weeks ago I had pork and apple rings with the hubs when … Continue reading
Sacre bleu! Until last night I had never eaten ratatouille. I knew it was a French peasant dish and decided to try making it. I was nervous it wouldn’t taste all that great or be filling since the whole dish … Continue reading
Stuffed peppers are the ONE recipe I have ever made that came out AWFUL (Dan can attest to that). I made them back at our old apartment and they were just completely flavorless and gross. I think we threw them … Continue reading
The last time I saw my friend Annette from college we went to this great french cafe called Cafe Luluc. It’s close by in Cobble Hill and typically their brunch line on weekends is out the door. They had (have?) … Continue reading
I’m back! After more than a month being at my parent’s house in Massachusetts I have finally returned to my tiny Brooklyn apartment. It has been nice being spoiled by my mom who is a great cook, so I must … Continue reading
Oh yah. The other white meat.
These muffins are so good. It’s comforting yet the apples and walnuts reduce any sense of guilt. Plus I don’t use butter and I use skim milk. I’m going to try the same recipe with cranberries and white chocolate pieces. … Continue reading
Last year I went to a Superbowl Party in Manhattan (Ooo Brooklyn girl goes to the big city). Sadly, the Patriots lost, but on the bright side, I got to eat some delicious chili! My husband works with Nick, our … Continue reading
a nice twist to a traditional dish…just in time for Thanksgiving too! Recipe: for 2 -Cut the acorn squah in half (horizontally). -Then scoop out the seeds as you would a pumpkin. Try to flatten each half by cutting with … Continue reading
Yes! I’m alive! Well, I should feel bad about the lack of blogging this summer but I was away for most of the time mooching off my amazing mom’s cooking. Nothing like a home cooked meal that just miraculously appears … Continue reading
As you can see by Summer’s recent bridal shower update, it’s been a busy week for me. And I have a backlog of recipes to post!
This weekend we celebrated my sister’s upcoming wedding with a fall bridal shower brunch. What a great day it was for the beautiful bride-to-be!
Oh Linus, of all people, only you seem to truly understand the sanctity of The Great Pumpkin.
I’m going to come right out and say it: this one might be more for the sophisticated palate. Not for the red-meat-and-white-potatoes set. But anyone who likes their food to be hot, hot, hot will appreciate this recipe.
I know this title probably sounds strange, but it’s all I could think of for this creation I gave birth to last night (too much?). Two nights ago we had a pasta dish, and me being the waste-not want-not person … Continue reading