Beyonce, at times formerly known as Sasha Fierce, is one heck of a woman. She can sing, dance, act, and my goodness… she actually looks like she knows how to eat (now I just need to spot her at Frankie’s 457 on Court … Continue reading
Sometimes, it’s really, really simple. This salsa recipe comes to you from my uncle Paul, who farms the 160 acre Foggy Meadow Farm in Benson, VT. I’m pretty sure he won’t mind me sharing this with you.
Some nights, this is all you need…Homegrown basil, fresh mozzarella and 1 vine ripened tomato. Chop up some salami or dry sausage. If you are going the extra mile… some Bastone bread and Quadrello and Mahon cheese from Stinky Brooklyn. Life’s … Continue reading
Today I had salad.
I have really been inspired since eating at http://www.thistlehillbrooklyn.com/
Of course, I’m not a completely changed woman. I ate the salad with some chicken.
Below is an easy throw together meal that packs a flavorful and refreshing punch. If you ask me, the cheese and the pecans make it.
I really did not know what to expect making this. It sounded good – but I was still a little scared. I love apples, and somehow the idea of mixing apple slices with cheese was a little… egh. However, it was delicious! I would suggest it for a fancy brunch. We had it for dinner and it was very good and I thought quite filling (fiance made himself 2) For example, one of my bridesmaids Lauren is very sophisticated/Audrey Hepburnish - loves French food and knows her cheeses. I would love to make this for her next time she visits.
A week or so ago, I bought two sweet potatoes on a whim. They’ve been sitting on my counter ever since. I was a little frightened to do anything with them. Sweet potatoes are an ugly…root? tuber? vegetable? Whatever. They intimidated me.