I made this for my sweetie Friday night. He ran a Rock N’ Roll 10K (select 2012 and then type in his name to see pics) Saturday morning and requested this favorite in order to carb up. I used whole wheat … Continue reading
This is what you get when you marry an Italian.
I call this Stills in Contrast. Or as Avis more aptly suggested – Sunrise to Sunset
I just had to post this beautiful cake made by Nikki’s new father-in-law. It was a spice cake with buttercream frosting with sugar snowflakes and crystalized sugar in the frosting so it sparkled. He used purple accents to match Nicole’s … Continue reading
Has anyone ever noticed how well Swiss Miss Pudding Snacks fit in the egg shelf of your refrigerator? Coincidence…? I think not…
I learned an important lesson tonight. CornSTARCH and cornMEAL are two very different things. I started making cornbread and had measured the flour and everything when I opened my cornstarch and thought to myself… that’s weird… how is the cornbread … Continue reading
On a recent night, after I’d spent the day being rather hormonally-heinous to my husband-to-be, we were winding down the evening with a glass of wine on the couch, and he said “I love you.”
Oh Linus, of all people, only you seem to truly understand the sanctity of The Great Pumpkin.
This is how I feel about sandwiches turned paninis. A completely different species.
Well it has been groovy this past, well, 2 months getting ready for my big day. The wedding was superb for both emotional and culinary reasons
Raspberries in hand-painted pottery make me forget the rain…
In case you haven’t noticed I have been in a little bit of a blogging rut. Now, I have been cooking, don’t get me wrong. But… I’ve been cooking a lot of the same old things. Things that are on … Continue reading