I got this bad boy from Men’s Health. Yes, I know. I’m a woman. So?
The first time I ever had sauerkraut was in the land of the Pennsylvania Dutch. My aunt Elkie is German and made us some sauerkraut at dinner. I thought it was pretty awesome and I remember eating a whole plate … Continue reading
This here is from la mamma di le sorelle Nikki e Summer (oppure Estate).
“I found this recipe from the Cooking Light magazine, December 2010. Pete and I had this tonight, it was delicious. I substituted spinach for the arugula only because the store was out of arugula. The spinach was delicious, next time I will use the arugula to compare.”
Continue reading