I got this bad boy from Men’s Health. Yes, I know. I’m a woman. So?
The first time I ever had sauerkraut was in the land of the Pennsylvania Dutch. My aunt Elkie is German and made us some sauerkraut at dinner. I thought it was pretty awesome and I remember eating a whole plate … Continue reading
For the past few months Future Hubby and myself have specifically dedicated Monday “Pasta Night.” It’s like having our own spaghetti and meatball night like when I was a kid. Except it is now on Monday.
“I found this recipe from the Cooking Light magazine, December 2010. Pete and I had this tonight, it was delicious. I substituted spinach for the arugula only because the store was out of arugula. The spinach was delicious, next time I will use the arugula to compare.”