Sausage, Tomato and Arugula Fettuccine

 This here is from la mamma di le sorelle Nikki e Summer (oppure Estate).

“I found this recipe from the Cooking Light magazine, December 2010.  Pete and I had this tonight, it was delicious.  I substituted spinach for the arugula only because the store was out of arugula.  The spinach was delicious, next time I will use the arugula to compare.”
            
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